I’m not always a from-scratch type, but I love doctoring up recipes to sneak in a bit more nutritional value. This recipe was such a success. The goal was more protein, more fiber, same delicious coffee cake taste. Mission accomplished!

Details below on what I added to the Bob’s Red Mill recipe.

• Bob’s Red Mill cinnamon swirl coffee cake (bought at Whole Foods)

• Collagen peptides (3 scoops)

• Bone Broth Protein (4 scoops)

• Flaxseed meal (3 tbsp)

• Water (2 tbsp)

• 3 eggs, instead of 2.. more protein

I used olive oil as the oil/butter as directed and whole milk for the milk (protein)

Bake as directed. Enjoy!!!